Fire Cider

add below ingredients to a 32oz glass jar
garlic, red onion, jalapeno, radish, apple, lemon, 
peppercorns, horseradish, ginger, orange, thyme, rosemary,
oregano, apple cider vinegar

Store in a cool dark place for four weeks and give a shake daily. Strain out the pulp
and pour liquid into clean jar. Stir in half cup of honey and dilute with 
water to your taste preference. Take a tbs up to 3x daily at the onset of 
cold or flu symptoms.